"The food at EarthSpirit has a well deserved reputation and is loved by the participants. It is an integral part of the experience of being there. It is delicious, healthy, nourishing and varied. The cooks are creative and present the food beautifully." Jan Day, Group Faciliator
We are pleased to cater to your requirements and enjoy doing so. All food is vegetarian, drawing inspiration from modern world cuisine. Garden produce is used when available including green salads and culinary herbs. We source local suppliers for our ingredients whenever possible. We also cater for special diets (allergies/intolerances, vegan etc.) on request and for a small supplement.
There is a separate tea making area with a wide range of beverages which include herbal teas, coffee, decaf, green and black teas, hot chocolate, rice milk, oat milk and cows' milk. There is a fridge for any food participants wish to bring.
Breakfast is continental: boiled eggs, porridge, fruits, bread, spreads, muesli, yogurt.
Lunch is a soup, salads, cheeses and bread.
Curry and rice
Fritata with potatoes and vegetables
Roasted vegetables Ristoto with salads
Stuffed Cabbage Leaves with Sundried Tomato Millet, Coleslaw, Beetroot and courgette
Polenta, Rich Tomato Sauce, Roasted Parsnip and Brocoli, Salad
Dhal, Rice and Onion Bhajis
Carrot, lentil and Leek Cakes, Quinoa and Roasted Vegge, Edamame dip, Coriander and Lemon Drizzle, Green Salad
"I would like to praise your chefs, their food is some of the best food i eat all year... i would visit for their food alone." Mike Shreeve
"I have been visiting EarthSpirit for over 20 years as both participant and as course co-ordinator. Throughout the years Earth Sprit chefs have provided reliably delicious and plentiful nutritious vegetarian and vegan food and the food is always beautifully presented.
The chefs work is at the core of the experience of Earth Spirit as a venue, as through their food they support the depth of work that people come to Earth Spirit to undertake. "